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Increased muscle oxidation of dietary lipid contributes to oestrogen-induced improvements in postprandial lipid metabolism
Increased muscle oxidation of dietary lipid contributes to oestrogen-induced improvements in postprandial lipid metabolism
2002
Michael G. Masding
Anna J. Stears
C Gelauf
Graham C. Burdge
Stephen A. Wootton
Derek D. Sandeman
Keywords:
Endocrinology
Postprandial
Lipid metabolism
Internal medicine
Biology
dietary lipid
Chemistry
Correction
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