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Use Of Baceriocin Producing Lactobacilli Strains From Fruits And Vegetables In Food Preservation
Use Of Baceriocin Producing Lactobacilli Strains From Fruits And Vegetables In Food Preservation
2020
Syeda Fatima Zehra
Umaima Rubbani
Atia Iqbal
Keywords:
Food science
fruits and vegetables
Biology
Food preservation
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