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Bibliographical study regarding the quails' meat quality in comparison to the chicken and duck meat.
Bibliographical study regarding the quails' meat quality in comparison to the chicken and duck meat.
2011
L. Ioniţă
Elena Popescu Micloşanu
Consuela Roibu
I. Custură
Keywords:
Calcium
Zinc
Food science
Potassium
Vitamin B12
Riboflavin
Biochemistry
Retinol
Phosphorus
Biology
ascorbic acid
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