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Muffin Development Using Blueberry Powder and Shelf Life Determination of Modified Atmosphere Packaged Blueberry Muffin
Muffin Development Using Blueberry Powder and Shelf Life Determination of Modified Atmosphere Packaged Blueberry Muffin
2016
Seung-Jo Lee
Myung-Hwan Kim
Gwi Jung Han
Sea Cheol Min
Keywords:
Modified atmosphere
Shelf life
Composite material
Materials science
Food science
Correction
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