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Use of Endomyces magnusii for the quantitative estimation of vitamin B1 by fermentation.
Use of Endomyces magnusii for the quantitative estimation of vitamin B1 by fermentation.
1951
E. N. Odintsova
M. N. Meysel
A. A. Guseva
Keywords:
Endomyces magnusii
Quantitative analysis (chemistry)
Vitamin
Fermentation
Chemistry
Chromatography
Correction
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