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Meal composition affects risk markers for kidney disease differently in type 2 diabetes and healthy subjects
Meal composition affects risk markers for kidney disease differently in type 2 diabetes and healthy subjects
2017
Camilla Olofsson
Agneta Hilding
Nicola Orsini
Inga-Lena Andersson
Ole Torffvit
Kerstin Brismar
Neda Rajamand Ekberg
Keywords:
Kidney disease
Type 2 diabetes
Endocrinology
Meal
Internal medicine
Medicine
Diabetes mellitus
Physiology
meal composition
healthy subjects
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