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Quantitative Analysis of Vitamin C in Lime and Lemon in Vitro: Verification of Vitamin C on the Impairment of Obesity
Quantitative Analysis of Vitamin C in Lime and Lemon in Vitro: Verification of Vitamin C on the Impairment of Obesity
2019
Dr.MI Manuha
P.A. Paranagama
B.M. Nageeb
Keywords:
Vitamin C
In vitro
Quantitative analysis (chemistry)
Obesity
Chemistry
Lime
Food science
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