A method of Preparation Ganoderma-step fermentation vinegar drink

The present invention relates to a beverage edible fungus, in particular, discloses a two-step fermentation method for preparation of Ganoderma SYSTEM vinegar drink. The present invention is a Ganoderma lucidum extract and carbohydrate as main raw material, yeast and acetic acid bacteria fermented vinegar fungus liquid, then formed supplemented L- arabinose, Ganoderma lucidum extract, etc. both Ganoderma lucidum, arabinose, acetic acid health benefits of fermented beverages. The present invention has low production costs, reduce bitterness ganoderma extract, shorten the fermentation time, etc. to facilitate industrial production, brewed vinegar drink Ganoderma excellent flavor, much like the public.