Evaluation of the Properties of Electrochemically Activated Water on Different Salt Compositions and its Capabilities as an Antimicrobial, Cleaning, and Allergen Control Solution
2016
University of Minnesota M.S. thesis. December 2016. Major: Food Science. Advisor: Joellen Feirtag. 1 computer file (PDF); ix, 91 pages.
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI