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Influence of dietary fatty acids on adipose tissue composition and subsequent eating quality of finishing pigs
Influence of dietary fatty acids on adipose tissue composition and subsequent eating quality of finishing pigs
1996
M. S. Redshaw
J. Wiseman
D. J. A. Cole
J. D. Wood
M. Enser
S. Jagger
Keywords:
Chemistry
Food science
Adipose tissue
Composition (visual arts)
Correction
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