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Application of hazard analysis and critical control points (HACCP) system in a meat quartering room
Application of hazard analysis and critical control points (HACCP) system in a meat quartering room
2007
B. Mateos
J. Hurtado
Andrés Alvarruiz
S. I Martin
J.J. Valero
Keywords:
Risk analysis (engineering)
Food safety
Business
Hazard analysis and critical control points
Environmental science
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