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Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion
Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion
2021
Yan Liu
Huanping Ao
Jia-Xin Zheng
Ya-Xin Liang
Difeng Ren
Keywords:
Soluble dietary fiber
dietary fiber
Chemistry
Insoluble dietary fiber
Food science
Rosa roxburghii
Steam explosion
Residue (complex analysis)
Correction
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