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Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
2020
Shishanthi Jayarathna
Hasitha Priyashantha
Monika Johansson
Janak K. Vidanarachchi
Barana C. Jayawardana
Ruvini Liyanage
Keywords:
Food science
Probiotic
Fermentation
Chemistry
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