Making Green Polymers Even Greener:Towards Sustainable Production of Polyhydroxyalkanoates from Agroindustrial By-Products

Jose G. C. Gomez1, Beatriz S. Mendez2, Pablo I. Nikel2,3, M. Julia Pettinari2, Maria A. Prieto4 and Luiziana F. Silva1 1Institute of Biomedical Sciences, University of Sao Paulo 2Department of Biological Chemistry, Faculty of Sciences, University of Buenos Aires and National Council for Research (CONICET), 3Institute for Research in Biotechnology, University of San Martin, 4Department of Environmental Biology, Centro de Investigaciones Biologicas, 1Brazil 2,3Argentina 4Spain