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Physical, chemical, histological and microbiological changes in fresh green asparagus (, L.) stored in modified atmosphere packaging
Physical, chemical, histological and microbiological changes in fresh green asparagus (, L.) stored in modified atmosphere packaging
2005
M.J. Villanueva
María Dolores Tenorio
Marcelo Antonio Sagardoy
A. Redondo
M. Dolores Saco
Keywords:
Modified atmosphere
Food science
Asparagus
Chemistry
Correction
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