Old Web
English
Sign In
Acemap
>
Paper
>
Optimization of Parameters for the Production of Protease using Aspergillus Flavus by Solid State Fermentation
Optimization of Parameters for the Production of Protease using Aspergillus Flavus by Solid State Fermentation
2020
Praveen Kumar Dasari
Keywords:
Solid-state fermentation
Chemistry
Food science
Protease
Aspergillus flavus
Correction
Source
Cite
Save
Machine Reading By IdeaReader
7
References
0
Citations
NaN
KQI
[]