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Home-made cider brandy (Calvados): analysis of distillation fractions by gas chromatography-mass spectrometry method
Home-made cider brandy (Calvados): analysis of distillation fractions by gas chromatography-mass spectrometry method
2021
Indrė Vaičikauskytė
Vilius Poškus
Vytautas Nekrosius
Vida Vičkačkaitė
Aivaras Kareiva
Keywords:
Chemistry
Distillation
Gas chromatography–mass spectrometry
Chromatography
Correction
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