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Production of Lactic Acid by Simultaneous Saccharification and Fermentation of Sargassum horneri
Production of Lactic Acid by Simultaneous Saccharification and Fermentation of Sargassum horneri
2021
Jueun Jang
Ye-Bin Ju
You Kyung Lee
Jeongman Seol
Soo Rin Kim
Keywords:
Hydrolysis
Food science
Lactic acid
Sargassum horneri
Fermentation
Chemistry
Correction
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