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Effects of different proteases on the flavor characteristics of Aloididae aloidi muscle hydrolysates.
Effects of different proteases on the flavor characteristics of Aloididae aloidi muscle hydrolysates.
2021
Xu YongXia
Qu Shiyao
Li Tao
Zhao Honglei
Feng Yuan
Li Xuepeng
Ji Guangren
Li Jianrong
Keywords:
Papain
Enzyme
Chemistry
Sweetness
Proteases
Umami
Food science
Flavour
Hydrolysate
Flavor
Correction
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