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Improvement of antioxidant and antimicrobial activity of soy isoflavones extracts bioconverted with β-glucosidase
Improvement of antioxidant and antimicrobial activity of soy isoflavones extracts bioconverted with β-glucosidase
2020
Jefferson J. Teixeira
Rafael Conrado
Laura Gonçalves
Patrícia Lunardelli Negreiros de Carvalho
Hélia H. Sato
Ruann Janser Soares de Castro
Joelise de Alencar Figueira Angelotti
Keywords:
Food science
Antimicrobial
Antioxidant
SOY ISOFLAVONES
Chemistry
β glucosidase
Correction
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