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Characterization and quantitative analysis of procyanidins in fruits of hawthorn species (Crataegus spp.)
Characterization and quantitative analysis of procyanidins in fruits of hawthorn species (Crataegus spp.)
2011
P. Liu
H. Kallio
B. Yang
Keywords:
Biochemistry
Quantitative analysis (chemistry)
Proanthocyanidin
Botany
Crataegus
Chemistry
Food science
Correction
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