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Physicochemical Properties of Chicken Thigh Meat Sausage Manufactured with Red Yeast Rice Powder
Physicochemical Properties of Chicken Thigh Meat Sausage Manufactured with Red Yeast Rice Powder
2019
Ju-Hui Choe
Ji Hyuk Kim
Bong-Ki Kim
Hee-Bok Park
Gye-Woong Kim
Hack-Youn Kim
Keywords:
Food science
Red yeast rice
Chemistry
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