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Quality Characteristics of Yakju fermented with Paddy Rice (Byeo) Nuruk Yakju
Quality Characteristics of Yakju fermented with Paddy Rice (Byeo) Nuruk Yakju
2017
Jin-Ah Jeon
Min-Seong Kim
Jae Yoon Ko
Seok-Tae Jeong
Keywords:
Food science
Fermentation
Materials science
quality characteristics
Chemistry
Correction
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