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The Effects of Culinary Preparation on Radionuclide Levels in Vegetable Foodstuffs
The Effects of Culinary Preparation on Radionuclide Levels in Vegetable Foodstuffs
1987
B. T. Wilkins
E. J. Bradley
N. J. Dodd
Keywords:
Physics
Nuclear medicine
Food science
Gerontology
Radionuclide
Medical physics
Correction
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