Evaluation of the medicinal properties of Cyrtocarpa procera Kunth fruit extracts

Karla Stephanie Martinez-Elizalde,Manuel Jiménez Estrada,C. M. Flores,Luis Hernández,Rocio Rosas-López,Ángel Durán-Díaz,Oscar Nieto-Yañez,Elizabeth Barbosa,M. A. Rodriguez-Monroy,M. Canales-Martínez

Evaluation of the medicinal properties of Cyrtocarpa procera Kunth fruit extracts

2015

Karla Stephanie Martinez-Elizalde
Manuel Jiménez Estrada
C. M. Flores
Luis Hernández
Rocio Rosas-López
Ángel Durán-Díaz
Oscar Nieto-Yañez
Elizabeth Barbosa
M. A. Rodriguez-Monroy
M. Canales-Martínez

Background The fruit of Cyrtocarpa procera is used to treat stomach diseases by people living in San Rafael, Coxcatlan, Puebla. This work investigated the antibacterial, antioxidant, cytotoxic and anti-inflammatory activities of the fruit produced by this species.

Keywords:

Fruit extracts
Alternative medicine
Interleukin-1beta
Cyrtocarpa procera
Traditional medicine
Phytotherapy
Biphenyl compound
Anacardiaceae
Antibacterial activity
Medicine
Maceration (wine)
DPPH
Linoleic acid
Antioxidant
Citric acid
Palmitic acid

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