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Effect of baking absorption on bread yield, crmb moisture, and crumb water activity
Effect of baking absorption on bread yield, crmb moisture, and crumb water activity
1992
D. P. Puhr
B. L. D'Appolonia
Keywords:
Moisture
Chemistry
Water activity
Water content
Agronomy
Food science
bread making
wheat flour
Absorption (pharmacology)
Correction
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