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LACTOBACILLUS CASEI ZHANGとSACCHAROMYCES CEREVISIAE QH2-2混合培養プロセスの研究【JST・京大機械翻訳】
LACTOBACILLUS CASEI ZHANGとSACCHAROMYCES CEREVISIAE QH2-2混合培養プロセスの研究【JST・京大機械翻訳】
2016
Hu Diangeng
Yao GuoQiang
Guo Jianlin
Liu Qiao
Zhang Xuemei
Han Wan
Zhao Xu
Zhang He-ping
Keywords:
Microbiology
Lactobacillus casei
Biology
Chemistry
Food science
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