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Trans-capsanthin enhances egg yolk pigmentation on a wheat-sorghum based diet
Trans-capsanthin enhances egg yolk pigmentation on a wheat-sorghum based diet
2004
J. I. X. Antony
W. Leow
S. K. Goh
R. R. Carter
X. Li
H M Tan
Keywords:
Sorghum
Yolk
Botany
Anatomy
Biology
Food science
Zoology
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