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Effect of altitude on the quality and quantity of the indigenous variety of Prokupac grape.
Effect of altitude on the quality and quantity of the indigenous variety of Prokupac grape.
2012
D Cvetkovic
P. Hristov
B. Jankovic
S. Milosavljevic
J. Trajkovic
R. Hristov
Keywords:
Indigenous
Crop yield
Agronomy
Environmental science
Altitude
Titratable acid
Horticulture
crop quality
Biology
Correction
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