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1J10-4 ^1H NMR BASED METABOLIC PROFILING IN THE QUALITY EVALUATION OF JAPANESE GREEN TEA
1J10-4 ^1H NMR BASED METABOLIC PROFILING IN THE QUALITY EVALUATION OF JAPANESE GREEN TEA
2007
Lucksanaporn Tarachiwin
Koichi Ute
Akio Kobayashi
Eiichiro Fukusaki
Keywords:
Proton NMR
Analytical chemistry
Profiling (computer programming)
Chemistry
Food science
green tea
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