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α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin
α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin
2020
Tae-Joung Ha
Myoung Hee Lee
Eunyoung Oh
Jung-in Kim
Seok-Bo Song
Do-Yeon Kwak
Keywords:
arachis hypogaea
Inhibitory postsynaptic potential
Ethanol
Chemistry
Food science
Proanthocyanidin
α glucosidase inhibitory
Biochemistry
α glucosidase
Correction
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