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Spores in dairy – new insights in detection, enumeration and risk assessment
Spores in dairy – new insights in detection, enumeration and risk assessment
2019
Robyn T. Eijlander
Rina van Hekezen
Annie Bienvenue
Victoria Girard
Erik Hoornstra
Nicholas Brian Johnson
Rolf Meyer
Arjen Wagendorp
Donald C. Walker
M.H.J. Wells-Bennik
Keywords:
Food science
Enumeration
Biotechnology
Risk assessment
Spore
Chemistry
spoilage bacteria
Correction
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