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Acemap > Paper > Effects of Exogenous α-Ketoglutaric Acid on 2-Acetyl-1-Pyrroline, Yield Formation and Grain Quality Characters of Aromatic Rice

Effects of Exogenous α-Ketoglutaric Acid on 2-Acetyl-1-Pyrroline, Yield Formation and Grain Quality Characters of Aromatic Rice

2021 
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