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Antioxidant activity, phenols and free arginine content of twelve nuts and seeds
Antioxidant activity, phenols and free arginine content of twelve nuts and seeds
2010
P. Nikolaidis
D. K. Stylianidis
Athanasios Molasiotis
Magdalini Koukourikou-Petridou
Keywords:
Food science
Antioxidant
Phenols
Arginine
Chemistry
Correction
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