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Isolation and quantification of hydroxycitric acid from batuan [Garcinia binucao (Blanco) Choisy] fruit.
Isolation and quantification of hydroxycitric acid from batuan [Garcinia binucao (Blanco) Choisy] fruit.
2018
L. C. Bainto
E. I. Dizon
A. C. Laurena
Katherine Ann T. Castillo-Israel
Keywords:
Chemistry
Garcinia
Extraction (chemistry)
Quantitative analysis (chemistry)
Hydroxycitric acid
isolation
Chromatography
Correction
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