Process of producing sesame fragrance type white liquor with several kinds of grains

The present invention is process of producing sesame scent type white liquor with several kinds of grains. The white liquor is prepared with kaoliang 35-40 weight portions, rice 20-25 weight portions, glutinous rice 15-20 weight portions, wheat 15-20 weight portions, corn 8-10 weight portions, rice hull 20-30 weight portions, distilled raw wine 400-500 weight portions and solid yeast 30-40 weight portions. The technological process includes the steps of preparing material, moistening, steaming and pasting, mixing with yeast, high temperature piling, fermenting, mixing with rice bran and distilling, storing and blending. The white liquor has good taste, mellow fragrance, sesame scent and stable quality.