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Meat tenderness from Nellore bulls: Exploring the quality variability of the Longissimus muscle
Meat tenderness from Nellore bulls: Exploring the quality variability of the Longissimus muscle
2020
Rayssa Santucci Scapol
Jessica Moraes Malheiros
Paulo Rafael Biazon Dias
Otávio Rodrigues Machado Neto
Rogério Abadallah Curi
Guilherme Luis Pereira
W. A. Baldassini
Luis Artur Loyola Chardulo
Keywords:
Meat tenderness
Animal science
Longissimus muscle
Biology
Correction
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