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Quality Changes of Strawberry by Slow-released ClO2 Gas Gel-pack during Storage
Quality Changes of Strawberry by Slow-released ClO2 Gas Gel-pack during Storage
2017
KyongHaeng Lee
So-Jung Bong
Ye-Ji Yoon
Bom Lee
Il-Hwan Kwak ,
Kyung Hoon Min
Hong Gil Kim
Keywords:
Chemistry
Food science
Chromatography
Correction
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