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Development of fermented dairy products with added bio-value
Development of fermented dairy products with added bio-value
2015
Flavio Tidona
Giovanna Contarini
Domenico Carminati
Miriam Zago
S. Francolino
Aurora Meucci
Lucia Monti
Valeria Pelizzola
Milena Corredig
W. Steve Cui
Giorgio Giraffa
Keywords:
Food science
Fermentation
Business
Chemistry
Correction
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