Asari clam (Ruditapes philippinarum) in France: history of an exotic species 1972 – 2015

In 1972, France underwent an oyster (Crassostrea angulata) crisis and urgently needed to diversify its aquaculture. Thus, Asari clam (Ruditapes philippinarum) was introduced at that time for aquaculture purpose, concomitantly with the introduction of Pacific oyster (Crassostrea gigas). All Asari clam adults and spat originated from the same area (Puget Sound, WA, USA). After a promising start and the implementation of a national Research & Development program, Asari clam culture rapidly faced a series of concomitant handicaps: firstly, in spite the fact that cultural practices were optimized and locking points addressed, leasing ground availability was limited during the 1980s’ due to certain reluctance from oyster farmers to share their leases and/or diversify their activity; secondly, mortality events in the parks probably due to the spat quality, diseases and/or zootechnical errors and/or predation by triggerfish; and thirdly economical competition with Italian production rapidly increased, exacerbated by the occurrence of neonaturalized Asari clam populations and the resulting professional fishing. Meanwhile, European vs national regulations, concerning minimum legal shell length of clams devoted to the market, were unfavourable to France due to contrasted rules between the Mediterranean Sea and the Atlantic Ocean; eventually, several diseases impacted drastically clam populations. At the end of the 80’s in Northern part of Brittany (France), mass mortality occurred due to brown ring disease, later related to a prokaryote (Vibrio tapetis). Presently, the French production remains limited to 2 - 3000 metric tons, mainly based upon professional fishing on neonaturalized populations located in two sites (Arcachon bay and Morbihan Gulf). In Arcachon bay, a comprehensive population dynamics study demonstrated the concomitant effects of fishing activity and environmental characteristics on the population dynamics...