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Enzyme Technology in Food Processing: Recent Developments and Future Prospects
Enzyme Technology in Food Processing: Recent Developments and Future Prospects
2021
Raveendran Sindhu
Sugathan Shiburaj
A. Sabu
Pedro Fernandes
Rekha S. Singhal
Gincy Marina Mathew
Indu C Nair
Kavitha Jayachandran
Jalaja Vidya
Luciana Porto de Souza Vandenberghe
Irem Deniz
Aravind Madhavan
Parameswaran Binod
Rajeev K. Sukumaran
Swaroop S. Kumar
Murali Anusree
Nupur Nagavekar
Manikandan Soumya
Aswathy Jayakumar
E. K. Radhakrishnan
Susan Grace Karp
Maria Giovana
Maria Giovana Binder Pagnoncelli
Gilberto Vinícius de Melo Pereira
Carlos Riccardo Soccol
Salih Doğan
Ashok Pandey
Keywords:
Food processing
Business
Biochemical engineering
Correction
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