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Are yeast-derived flavour differences in young Sauvignon Blanc wines retained after a period of bottle age?
Are yeast-derived flavour differences in young Sauvignon Blanc wines retained after a period of bottle age?
2010
Ellie King
Chris Curtin
Leigh Francis
Hentie Swiegers
Sakkie Pretorius
Susan E.P. Bastian
Keywords:
Flavour
Yeast
Biochemistry
Chemistry
Bottle
Food science
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