A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

Eunice Molinar-Toribio,Elisabet Fuguet,Sara Ramos-Romero,Núria Taltavull,Lucía Méndez,M. Rosa Nogués,Isabel Medina,Josep Lluís Torres,Jara Pérez-Jiménez

A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

2018

Eunice Molinar-Toribio
Elisabet Fuguet
Sara Ramos-Romero
Núria Taltavull
Lucía Méndez
M. Rosa Nogués
Isabel Medina
Josep Lluís Torres
Jara Pérez-Jiménez

Purpose Polyphenol metabolites are key mediators of the biological activities of polyphenols. This study aimed to evaluate the long-term effects of a high-fat high-sucrose (HFHS) diet on the metabolism of proanthocyanidins from grape seed extract (GSE).

Keywords:

Metabolism
Biochemistry
Polyphenol
Proanthocyanidin
Biology
Sucrose
Grape seed extract
Food science
high sucrose
Bioavailability
Diabetes mellitus

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