High-grade quickly freezing dumpling flour

The invention discloses a formula for a high-grade quick-frozen dumpling powder. The formula comprises flour and additive, and is characterized in that the additive comprises biological polysaccharid colloid, glutamine transaminase and emulsifying agent, which are mixed evenly with the flour by the weight proportion of biological polysaccharid colloid: glutamine transaminase: emulsifying agent: flour is equal to 1-10: 0.1-0.4: 10-25: 10000 to crank out the quick-frozen dumpling powder. The invention uses preferentially selected wheat flour to produce base flour, and biological polysaccharid colloid and glutamine transaminase are adopted as main ingredients, and emulsifying agent is added to make modifying agent for high-grade quick-frozen dumpling powder, thus improving the production of the high-grade quick-frozen dumpling powder. The quick-frozen dumpling made of the quick-frozen dumpling powder has the good qualities of boiling fastness, pliability, smooth surface and high transparency, and the using effect is obviously better than imported wheaten flour and wheaten flour from Hetao areas of Inner Mongolia that are adopted currently; at the same time, the production cost of high-grade quick-frozen dumpling powders is greatly reduced.