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Characteristics of Inhibitory Substances Produced by Four Strains of Lactobacillus Casei
Characteristics of Inhibitory Substances Produced by Four Strains of Lactobacillus Casei
1988
C. Reebs
R. E. Simard
M.C. Lavoie
Keywords:
Lactobacillus casei
Biochemistry
Biology
Food science
Inhibitory postsynaptic potential
Chemistry
Correction
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