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Response characteristics of incompletely dissociated lipids and completely dissociated substances in taste sensor
Response characteristics of incompletely dissociated lipids and completely dissociated substances in taste sensor
2021
Tenki Kou
Yuanchang Liu
Rui Yatabe
Yusuke Tahara
Hidekazu Ikezaki
Kiyoshi Toko
Keywords:
Biophysics
response characteristics
Materials science
Taste
Correction
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