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Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.
Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.
2000
E. A. Spiazzi
Z. I. Raggio
K. A. Bignone
R.H Mascheroni
Keywords:
Environmental chemistry
Mass transfer
Materials science
fruits and vegetables
Food science
Chemistry
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