Nitrogen application method for improving yield and protein content of “Kitanokaori”, a new variety of winter wheat for bread use in Hokkaido

(Jpn. J. Soil Sci.Plant Nutr., 77, 273–281, 2006) “Kitanokaori” is a new variety of winter wheat (Triticum aestivum L.) for bread use bred at the National Agricultural Research Center for Hokkaido Region. The grain protein content of wheat for bread use should be higher than 120 g kg−1. Much nitrogen application is necessary to obtain high grain protein content. Therefore, it is necessary to determine the optimum amount of nitrogen to obtain the required protein content and to prevent nitrogen from remaining in the soil. Field experiments were conducted for four years from sowing in 2000 to study the effect of the amount of nitrogen and the time of top-dressing. In the experiment in which sowing was carried out in 2003, nitrogen treatments were 40, 40–60, 40–60–0–60, 40–60–0–60–30, 40–60–0–60–60, 40–60–60–60, 40–60–60–60–30, 40–60–60–60–60, 40–60–30–30, 40–60–30–30–30 and 40–60–30–30–60 (each value showing the amount of applied nitrogen at sowing · re-growing stage · panicle formation stage · flag leaf st...