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Modification of β-crystallin by free radicals predisposes it to transglutaminase activity
Modification of β-crystallin by free radicals predisposes it to transglutaminase activity
1990
Kevin H. Cheeseman
M. Seccia
Olga Brossa
T. F. Slater
Enrico Gravela
Keywords:
Transglutaminase activity
Radical
Chemistry
Biochemistry
Crystallin
Correction
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