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Chemical and Antioxidant Characteristics of Black Tea (Jaeksal) Prepared Using Korean Tea (Carmellia sinensis L.) Cultivars
Chemical and Antioxidant Characteristics of Black Tea (Jaeksal) Prepared Using Korean Tea (Carmellia sinensis L.) Cultivars
2018
Doobo Shim
Sang-Ki Park
Eun-Ju Kang
Kyung-Hwan Cho
Yong Hwi Son
Mi Jin Kwon
Seung-Ho Jeon
In Kwan Song
Jong Cheol Kim
Jung Gyu Hwang
Keywords:
Antioxidant
Horticulture
Biology
Cultivar
black tea
camellia sinensis
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